Chef de Partie

Organisation: Southampton Football Club
Salary: Competitive
Location: Southampton
Contract type: Permanent (Full time)
Closing date: 12 August 2025
Job Description: Be part of our journey...
Location: St Mary’s Stadium
Hours: Full Time
Contract Type: Permanent
Criminal Record Check: Enhanced with Child Barred List

We have a fantastic opportunity for a Chef de Partie to join our team working in the brand-new pub based at St. Mary’s Stadium, The Dell. A one-of-a-kind pub with a nod to our heritage.

What is the role?
Reporting to the General Manager and supervised by the Head Chef, you will be responsible for the food preparation process within your area, ensuring the quality and quantity of food produced is according to the menu specifications and established deadlines. You will play a crucial role in maintaining the smooth operation of the kitchen and upholding the high standards of our services.

What will you be doing?
• Produce amazing food for our Fans, Families, Festivities, Fun and For all.
• Adherence to food safety and hygiene regulations.
• Collaborate with the Sous Chef and other culinary staff to develop menus, prepare meals, and handle requests.
• Oversee the inventory management of ingredients and supplies within your area.
• Maintain open lines of communication with the front of house team and other departments to address any issues or concerns.
• Assist in training new employees and provide guidance on proper techniques and procedures.
• Contribute to the evaluation and improvement of kitchen operations, including workflow, efficiency, and waste reduction.
• Comply with all policies and procedures related to food handling and storage.
• Contribute to creating a positive and professional environment within the team.

Is this you?
Qualifications
• Proven experience as a chef or cook in a commercial kitchen setting.

• Knowledge of food preparation techniques, recipes, and presentation styles.
• Ability to work under pressure and meet tight deadlines.
• Effective communication and interpersonal skills.
• Knowledge of HACCP principles and food safety practices.
• Relevant certification or degree in culinary arts.

How this benefits you…
If you are successful, you can look forward to a healthy benefits package.
• Access to x2 free match tickets for every home league game
• Access to our staff Health & Wellbeing initiatives (Mental & Physical Health).
• Discounted Southampton Football Club merchandise.
• 25 days holiday per year excluding bank holidays plus your birthday off each year.
• Contributory Pension Scheme.
• Worldwide Travel Insurance for you and your family.
• Learning & Development opportunities - supporting you to develop your potential and achieve in your career.
• Free onsite parking.
• Cycle to Work Scheme.
• Collaborative & inclusive working culture.

How can I apply?
Just click on the apply button, enter your details and answer a quick pre-screening questionnaire, then attach your CV.
The closing date for this role is the 11th August 2025.
*We reserve the right to close this vacancy early, if a high volume of applicants are received. *
How to apply: https://saintsfc.wd3.myworkdayjobs.com/SFC001/job/St-Marys-Stadium/Chef-de-Partie---The-Dell_RQ-033348